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Effect of Sodium arsenate
(Na2HAsO4.7H2O) on the growth and activity of few
oxidizing enzymes of mungbean seedlings was investigated and it was found to have drastic
effects on the growth and biochemical metabolism of germinating mungbean
(Vigna radiata (L.)) Wilczek cv. B-105) seedlings. With an increase in the
concentration of
Na2HAsO4.7H2O (5
mM, 10 mM and 20 mM), a significant decrease in the
seedling length, fresh weight and dry weight of mungbean seedlings was observed.
Different growth promoters were used for amelioration. Reduction in growth inhibition
was achieved by pretreating the seeds with phytohormones
(GA3, IAA, Kinetin), macronutrients
(KH2PO4,
NaH2PO4.2H2O,
K2SO4,
CaCl2.2H2O and
MgSO4.7H2O) and organic acids (pyruvate, citrate, malate, fumarate and succinate). Best results were
shown by GA3,
KH2PO4,
NaH2PO4 and pyruvate. An appreciable stimulation in the activity
of some oxidizing enzymes, viz., catalase, catechol peroxidase and ascorbate
peroxidase was noticed in seedlings growing in the presence of
Na2HAsO4.7H2O indicating
oxidative stress. Pretreatment of mungbean seedlings with
GA3, KH2PO4,
NaH2PO4.2H2O and pyruvate helped in the reduction of oxidative stress (to some extent) and thus
provided resistance to the mungbean seedlings against As-toxicity and hence has an
ameliorating effect against As-induced stress. |