Most surfactants are produced from the nonrenewable sources and require costly synthesis
and purification steps (Davidson and Mildsky, 1972). Biosurfactants are biological
alternative to chemically-derived surfactants and are recognized for their therapeutic and
industrial (paper, leather, textile, etc.) applications. World market for surfactants reached
$24.33 bn in 2009 and it was nearly 2% up from the previous year. Researchers have
envisaged that surfactant market would experience quite healthy growth by 2.8% annually
till 2012 and by 3.5%-4% thereafter (Reznik et al., 2010). Long-term global surfactant usage
has been predicted to reach 18 metric tons by 2050 (David, 1998). Such a demand for the
biosurfactant can be satisfied through the use of inexpensive substrate for mass production
of biosurfactant by higher yielding strains.
Nutritionally balanced agroindustrial wastes can serve as the economically cheap
substrate for mass production of biosurfactant for commercial purposes. Agricultural
countries release enormous amount of agricultural byproducts and are disposed as landfill
or carrier material for plant growth, especially from wheat and rice, major cultivars of
agriculture. The outermost covering of the wheat and rice grain removed by dehusking
process is called wheat bran and rice bran respectively. Bran is not suitable for human
consumption, but is rich in fiber, starch, protein, vitamin (niacin and thiamine), and
minerals such as Mg, Mn, P, Zn, Na like ions and have not been explored much as
microbial growth medium. So, the extract from the bran provides all nutrients required
for growth and mass production of biosurfactant. In the present study, an attempt was
made for the effective utilization of bran extract medium for biosurfactant production by
high-yielding indigenous bacteria.
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