Crop wild relatives are wild species and are currently being eroded or even extinguished
through careless human activities. In spite of the introduction of new crops and improved
varieties, the role of wild relatives cannot be ignored especially in the forest and rural areas
where many people continue to harvest and consume wild gathered foods. Momordica genus
has a very rich ethnobotanical history with linguistic, religious, cultural and socioeconomic
ramifications across its geographic range, with implications in its sustainable utilization
and conservation (Joseph and Antony, 2007a). M. sahyadrica and M. dioica are the other
Momordica species of economic importance, mostly wild gathered, but grown to a limited
extent in eastern and northeastern parts of India. Experience of germplasm collection of
Momordica species across the Western Ghats revealed certain general factors affecting wild
species survival. Momordica species were found to be subjected to various types of threats,
such as changes in agricultural practices and other factors such as forestry plantations,
monoculture practices, continuous weeding preventing reproductive maturity, pressure from introduced plants (smothering by Mekania micrantha, competition from Mimosa incisa,
Lantana camera, etc.), and collecting for horticultural purpose, thus leading to critically
low population level with subsequent danger of breeding collapse (Joseph and Antony,
2007b). Micropropagation may help overcome these problems to a great extent. In vitro
studies in M. sahyadrica wild species are required because of the difficulty of seeds in
germinating, long dormancy period, perennating nature of the rhizome, difficulty in getting
the planting material and dioecious nature of the species.
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