Seas and oceans cover 71% of earth's surface and represent an enormous source
of biological and chemical diversity. According to prognostic estimates, about 20 million species of various organisms live in the ocean, although only
160 thousands of them have been reliably described to date by marine
biologists (Elyakov and Stonik, 2003). A relatively small number of marine plants,
animals, and microbes have already yielded more than 12,000 novel chemicals
(Faulkner, 2001). Despite the fact that marine biota is substantially inferior to terrestrial
biota in the number of species (0.8-1.4 million species of insects and 270 thousand
species of terrestrial green plants have been described), it is considered that 70-80%
of earth's inhabitants live in seawater (Adrianov, 2003). The biological and
chemical diversity of marine biota also includes their primary and secondary
metabolites and naturally attracts the attention of not only biologists and chemists but
also chemical process engineers.
Over the last 20-25 years, new uses of the oceans and their resources
have emerged. Most of these changes have been driven by technological
developments and knowledge acquired as a result of scientific explorations of previously
unknown oceanic areas. An example of new use of the oceans is marine biotechnology,
i.e., the relevance of scientific and engineering principles to the processing of
resources by marine biological agents to provide goods and services. It is an area of
significant industrial importance whose effects will reach almost every major industrial
sector, including health, environment, energy, food, chemicals and advanced
materials (Attaway and Zaborsky, 1993; Zaborsky,
1993; Attaway, 1997; and Tramper et al., 2003). The importance and interest in marine biotechnology has been growing
in recent years throughout the world. The global marine biotechnology market
is projected to surpass US$3.2 bn by 2007 with the non-US segment comprising
bulk of the market (McWilliams, 2003). In part, the diverse nature of areas impacted
by marine biotechnology makes it difficult to follow and appreciate its full
implications. Marine biotechnology, like general biotechnology, will no doubt have its
most immediate impact in the industrial sectors of pharmaceuticals and personal
care products, polymers, industrial specialty bioproducts and foods. Each of these
classes of marine bioproducts has a potential multi-billion dollar market value
(Carte, 1996). |