Trade of agricultural inputs and outputs is a powerful engine for agricultural growth.
It would help in optimizing the farmer’s performance and deals with the changing
social, environmental and economic conditions. Adam Smith (1776) wrote in The
Wealth of Nations that if a foreign country can supply us with a commodity cheaper
than we ourselves can make it, better buy it of them with some part of the produce
of our own industry, employed in a way in which we have some advantage.1 Davis
Ricardo (1817) propounded his theory that international trade is founded on the
principle that open markets allow countries to specialize in producing goods or services in which they have comparative advantage.2 The gist of these theories is that
a country would be better off if it specializes in producing goods and services in which
it is particularly productive rather than producing everything to consume. This
advantage might occur because of favorable climatic conditions, natural resources,
available land and labor, technical know-how, and availability of other required
inputs. It can then trade its surplus of these goods to other countries to obtain other
goods needed.
CUTS International Report 20153 highlights that farming is becoming inputintensive
and that agricultural income has seen a constant decline. The situation is
further aggravated by a fragile value-chain for the sector. The challenge for South
Asia is food security which is largely a management challenge, where food produced
does not meet the demand. On the other hand, in many locations, farmers even
do not receive quality inputs that are required for agriculture. Thus, there is high
hope on opportunities in cross-border trade. Though cross-border trade does not
only improve the market for its produce, it also reduces the cost of food items by
reducing the storage and transport needs. In recent years, there has been limited
trade in agri-produces across the border, but it is much more controlled.
|