Most farmers are not getting good returns from agriculture at many places as
the landholdings are small; and the farmers too are
small or marginal farmers and agricultural laborers. They want to adopt other agriculture related activities
to enhance their income, and adoption of mushroom cultivation
provides an opportunity to supplement their income.
Mushroom cultivation requires no land and can be grown in houses/small
huts. Mushroom cultivation is taken up during the period of the year when generally
the farmers have less fieldwork. The crops that have short crop duration and no
marketing problems are generally picked up.
However, the farmers were growing mushrooms in an unorganized way
and were not getting good returns. The extension agencies/field functionaries were also
facing a problem in disseminating the latest technology to them.
Moreover, some of the mushroom growers were not getting technical
guidance. Congenial agro-climatic conditions for mushroom cultivation
and profitable marketing avenues for the produce are
necessary.
Most available markets require more mushrooms than
what occasional fruiting provides. Indoor production can fill the gap when outside fruiting production lags,
as the entire operation can also be conducted
indoors. However, indoor mushroom production demands a much higher level of knowledge, continuous monitoring
and timely manipulation of environmental conditions. |