Allelopathy describes the reciprocal harmful biochemical interactions that are believed to
occur in nature between all classes of plants including microorganisms (Rice, 1984).
Substances potentially involved in allelopathy are liberated from plants by (a) abscission and litter
fall; (b) leaching of foliage by rain; (c) volatilization by foliage; and (d) root exudation.
Biochemical substances involved in allelopathic interaction have been termed allelochemicals and
are secondary metabolites widely distributed in plants. Allelopathic potential of several weeds
on crop plants have been reported (Schreiber, 1967; Einhellig and Rasmussen, 1975;
Shaukat et al., 1985; Putnam and Weston, 1986;
Inderjit, 2002; and Oussama, 2003) so far
due to the presence of phenolic acid, terpenes, terpenoides, glycosides, alkaloids and
flavonoids. In West Bengal, Croton bonplandianum grows vigorously as a noxious weed in various
types of habitats like canal bank, riverside, waste places among human dwelling, open and
shaded roadside, railway track, swamps, dried or ploughed agricultural field and saline soil of
sea coast. Datta and Sinha (1975) studied the inhibition of seed germination and seedling
growth of six weedy associate of this unwanted weed. They also indicated that the phytotoxin
or inhibitor residing in the leaves of Croton bonplandianum serve as a deterrent to the growth of other plants with which the species is commonly associated. It is very likely that the
same toxin(s) would affect many crop plants. Taking this viewpoint into account, a study
was conducted with the leaf leachate of this toxic weed to ascertain its inhibitory effect on
mature growth parameters of wheat and mustard.
Healthy leaves of Croton bonplandianum were collected from agricultural field of
Habra, North 24-Parganas, West Bengal. 20 g of washed and air-dried leaves were crushed,
soaked in 100 mL distilled water for 24 h and filtered through Whatman No.1 filter paper.
This filtrate served as the stock inhibitor solution of 1:5 concentration from which
other concentrations like 1:10, 1:20 and 1:40 were prepared by way of dilution.
Surface-sterilized 20 seeds (2% sodium hypochlorite for 2 min) each of wheat and mustard were
soaked separately in these concentrations for 3, 6, 12, 24, 36, 48, 64 and 72 h. After the
required time period, seeds were washed thoroughly (30 s) and allowed to germinate in 9 cm
diameter sterile petridishes containing two layers of Whatman No.1 filter paper and 10 mL of
water. Seeds receiving 0 h exposure to test extract served as control. There were four replica
per treatment. All the dishes were kept at room temperature (24 ± 3
°C). Visible roots approximately 1 mm. in length were taken as the index of germination. The results
were expressed as percentage of corresponding control. |